Indulge your senses at Salt Wood Kitchen & Oysterette Restaurant, where Chef David Baron utilizes the bounty of California’s Central Coast to create seasonal, ingredient-driven New American cuisine. The new culinary destination of the Monterey Bay Area offers an oyster bar and central live-fire open kitchen, allowing diners to watch chefs transform locally-sourced produce, fish and meats into wood-grilled delicacies.
With the ocean as its backyard, Salt Wood features three distinct areas for dining—a full-service dining room, lively bar, and outdoor patio. And while we never take ourselves too seriously, we take our food and libations very seriously. Enjoy signature cocktails and local wines in our laid-back, coastal-chic restaurant.
Stop by for an impromptu meal, or host your next party in our multifunctional meeting space and private dining rooms.
For more information, call 831-833-5535, or visit our Salt Wood website.
Enjoy breakfast in bed, on your private patio, or down by the sea, at The Sanctuary Beach Resort. Our Breakfast Basket Menu features fresh California fruit, house-made eggs and local pastries. Delivery is available daily at the hour of your choice from 7:00 am until 10:00 am.
In addition, our kitchen offers a curated menu of light bites and snacks available exclusively for room service. Guests can nibble on plates of local charcuterie and cheese with California dates and honeycomb while watching the tide retreat, or have upscale sandwiches (prosciutto paninis with sun-dried tomatoes; grilled cheese with cheddar and boursin) as a picnic on the beach.
Should you need any assistance with reservations or further recommendations, our dedicated front desk staff is happy to provide assistance. You may reach the front desk by calling 831-883-9478 or emailing email@example.com.
It is our commitment to make your stay with us absolutely perfect. We treat all of our guests like VIPs and we want your experience here to be nothing short of outstanding.