Salt Wood

Salt Wood

KITCHEN & OYSTERETTE
ON MONTEREY BAY

Salt Wood, is a locally driven restaurant at Sanctuary Beach Resort, offering an authentic experience in the heart of California’s Central Coast. Salt Wood is named after the elements central to our locale and conception, the ocean and our live wood fired grill and is intent on creating a fun, lively, and approachable dining experience among the Marina dunes.

The bounty offered up by our unique coastal location are prepared with care by Chef’s native to the area, and using traditional wood fired cooking methods which allows the team at Salt Wood to create dishes.

Spending the holidays with us?

Chef David has curated a variety of main dishes and desserts for  Christmas Eve/Christmas Day

 

Our Chef & His Menus

CHEF DAVID BARON

A San Francisco Bay Area native, Baron was born into a kitchen that combined old world traditions of two distinctly diverse cultures and sides of the food spectrum with parents hailing from the Philippines and Nicaragua. Constantly surrounded by varied ingredients and recipes throughout his childhood, Baron saw the limitless possibilities of the kitchen and quickly fostered a passion for experimenting with taste, flavor, and textures.

Working under Daniel Patterson and Chris Cosentino allowed Chef Baron to grow a keen appreciation for naturalism and a desire to embrace the abundant resources of the surrounding local area. His love for foraging both in previous restaurant positions, capturing the essence of fresh seafood and cooking from the hearth stems from the connection he identifies between food and nature – a quality very close to his heart that he now brings to his position as Executive Chef at Salt Wood.

Salt Wood
  • Dining

    STARTERS

    OYSTER BAR

    SALADS

    PLATES

    SIDES

    Sweets

    OYSTER BAR

    STARTERS

    PLATES

Swank Farms

California Kurobuta

Pezzini Farms

Philosophy & Partnerships

We take our food and libations very seriously, without taking ourselves too seriously. This neighborhood is home and we believe dining is fun and a collaborative social experience, so every step we take is keeps those two values in mind. Local, fresh ingredients are the essential building blocks to preparing quality food and drinks, so we spend a great deal of time and care to suss out the best local and regional purveyors available. We visit the farms, walk the vineyards and observe the processes our vendors take to ensure that our knowledge of the products is as authentic and true as we are.

Hours

Bar & Lounge 3p–close
Dinner 5p–10p

Location

3295 Dunes Drive
Marina, CA 93933
(831) 833-5535