Allow us to plan and perfect your holiday gathering, while you party at our beautiful seaside location nestled in the dunes of the Monterey Bay. Called a “must-stop on the Monterey Peninsula” by the San Francisco Chronicle, Salt Wood Kitchen & Oysterette is located at the Sanctuary Beach Resort and offers private dining spaces to accommodate parties from 15 – 100 guests.
Your guests will delight in holiday banquet menus by Executive Chef Paul Corsentino, who appeared on the 4th Season of Food Network’s “The Next Iron Chef, Super Chefs.” Opt for signature favorites such as wood-grilled oysters, seared ahi tuna tacos, pan-roasted branzino, seafood bisque and more.
Since holiday schedules are always quite full, we are able to host your event for breakfast, lunch, or dinner. With so many options available, you’ll treat your employees, friends, or family to an unforgettable celebration!
Email email@example.com to reserve your holiday party.